Norfolk Style Salmon

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Norfolk Style Salmon recipe image
Norfolk Style Salmon recipe image
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Norfolk Style Salmon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 247.2

Description

This International main features Steaks; about 3/4 in., Lime juice, Melted butter, Dried marjoram leaves; crush, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine lime juice and marjoram in shallow dish.
  2. Add salmon steaks, turning to moisten both sides with lime juice.
  3. Cover and place in refrigerator.
  4. Marinate 1 hour, turning once.
  5. Place steaks on grill and brush fish with butter.
  6. Sprinkle with salt and pepper.
  7. Broil about 4 inches from
  8. heat for 10-15 minutes or until fish flakes easily when tested with a fork.
  9. Cover grill.
  10. Fish need not be turned during broiling

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.2kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.7g29%
Cholesterol 65.8mg22%
Sodium 3341.5mg140%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, broiling, butter, crush, dried, grilling, international, juice, leaves, lime, main, marjoram, melted, norfolk, pepper, salmon, salt, seafood, steaks, style
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