Norman’S Down Under Foie Gras French Toast

This French breakfast features Eggs, Sugar, Nutmeg, Milk, Freshly-squeezed orange. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 102.4

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Eggs, Sugar, Nutmeg, Milk, Freshly-squeezed orange. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
2 tablespoon Sugar
1/4 teaspoon Nutmeg
1/4 cup Milk
1/4 cup Freshly-squeezed orange

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.4kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 140.2mg47%
Sodium 52.6mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.4g2%
Sugars 10.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, down, eggs, foie, french, freshlysqueezed, gras, milk, normans, nutmeg, orange, sautÃÂ©ing, sugar, title, toast, under, vegetarian

Read it online: https://www.chefs-mate.com/recipe/normans-down-under-foie-gras-french-toast/