North African Orange & Lamb Kebabs

Servings: 4 Difficulty: Beginner
Turkish-style savory and satisfying main that brings home-style flavor to your table
North African Orange & Lamb Kebabs recipe image

This Turkish main features Loosely packed fresh cilantro leaves, Loosely packed fresh parsley leaves, Garlic — peeled and crushed, Paprika, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

North African Orange & Lamb Kebabs

Difficulty: Beginner
Servings: 4 Calories: 568.1

Description

This Turkish main features Loosely packed fresh cilantro leaves, Loosely packed fresh parsley leaves, Garlic -- peeled and crushed, Paprika, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic -- peeled and crushed, freshly ground black pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 568.1kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 11.4g58%
Cholesterol 111.7mg38%
Sodium 2537.4mg106%
Total Carbohydrate 54.4g19%
Dietary Fiber 17.6g71%
Sugars 5.5g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inchthick, 1inch, african, amp, black, blending, cilantro, crushed, cubes, cumin, cut, fresh, freshly, garlic, grilling, ground, juice, kebabs, lamb, lean
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