North Carolina Chopped Bbq

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
North Carolina Chopped BBQ recipe image
North Carolina Chopped BBQ recipe image
Print Recipe

North Carolina Chopped Bbq

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 431.9

Description

This American main features Beef roast, Salt, Celery seed, Cinnamon, ground. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vinegar, cider; to taste Sauce, Tabasco; to taste Brown roast in a small amount of fat and
  2. place in a Dutch oven.
  3. Mix the next 9 ingredients in a saucepan and bring to a boil.
  4. Pour over roast and cover.
  5. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.
  6. Transfer roast to a chopping board.
  7. Remove meat from the bone and chop into fairly fine pieces.
  8. Season to taste with additional vinegar and hot sauce.
  9. Serve hot with coleslaw and corn bread.
  10. Sylvia's comments: I found some stew meat marked WAY down, bought several packages ($.99/lb!) and stuck them in the freezer.
  11. Then I put all the ingredients, including the still-frozen meat, in the crockpot this morning.
  12. Tonight it was done, I just mashed up the meat with a fork and knife and served it over rice.
  13. The vinegar produces a very interesting taste.
  14. However, it came out kind of soupy; next time I'll leave out the water and increase the catsup.
  15. This is the most popular barbecue dish in North Carolina, and, as far as we know, it is indigenous to that state.
  16. calls for pork shoulder roast

Nutrition Facts

Servings 3

Amount Per Serving
Calories 431.9kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 2567.9mg107%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bbq, beef, boiling, carolina, catsup, celery, chili, chopped, cider, cinnamon, grilling, ground, main, north, nutmeg, powder, roast, roasting
Recipe Card powered by WP Delicious