North Carolina: Eastern Style With Onion

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
North Carolina: Eastern Style With Onion recipe image
North Carolina: Eastern Style With Onion recipe image
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North Carolina: Eastern Style With Onion

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 50.6

Description

This International sauce features Cider vinegar, Peppercorns, Celery seeds, Salt, Hot pepper flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4881.6mg204%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.3g10%
Sugars 1.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carolina, celery, cider, eastern, flakes, grated, hot, international, north, onion, pepper, peppercorns, salt, sauce, sautéing, seeds, style, title, vegan
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