North Carolina Western I (Smoked Pork)

This International sauce features Ketchup, Lemon juice, Butter, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 416.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ketchup, Lemon juice, Butter, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Ketchup
1/2 cups Lemon juice
1/4 cups Butter
1/4 cups Onion, minced
1 teaspoons Pepper Sauce
1 teaspoons Worcestershire sauce

Directions

1
Combine all ingredients and simmer for 30 minutes. Reduce heat and simmer for another 30 minutes. Use as a dipping sauce
2
Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 416.4kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1217.3mg51%
Total Carbohydrate 78.7g27%
Dietary Fiber 0.5g2%
Sugars 73.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carolina, international, juice, ketchup, lemon, minced, north, onion, pepper, pork, sauce, simmering, smoked, title, vegetarian, western, worcestershire

Read it online: https://www.chefs-mate.com/recipe/north-carolina-western-i-smoked-pork/