North Carolina Western I (Smoked Pork)

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
North Carolina: Western I (Smoked Pork recipe image
North Carolina: Western I (Smoked Pork recipe image
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North Carolina Western I (Smoked Pork)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 416.4

Description

This International sauce features Ketchup, Lemon juice, Butter, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and simmer for 30 minutes. Reduce heat and simmer for another 30 minutes. Use as a dipping sauce
  2. Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 416.4kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1217.3mg51%
Total Carbohydrate 78.7g27%
Dietary Fiber 0.5g2%
Sugars 73.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carolina, international, juice, ketchup, lemon, minced, north, onion, pepper, pork, sauce, simmering, smoked, title, vegetarian, western, worcestershire
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