Name: North Carolina Western Ii (Smoked Pork)
Yield: 1
Ingredients: 1 can Tomato sauce; 2 cup Water; 1 ea Oz tomato paste; 2 ea Dried chilis; 1/2 cup Ketchup; 2 tablespoon Worcestershire Sauce; 2 teaspoon Chili powder; 1 ea Juice of two lemons; 1/4 cup Red wine vinegar; 2 1/2 teaspoon Salt; 1/4 teaspoon Tabasco; 2 tablespoon Pepper; 1 ea Onion, finely chopped; 1 ea Clove garlic, minced; 2 ea Bay leaf; 1/2 pound Butter; 2 teaspoon Dry mustard

Print Recipe

North Carolina Western Ii (Smoked Pork)

Author: chefs-mate Cooking Method: Stewing Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 738.1

Dietary:

G Gluten-free V Vegetarian

Description

This American sauce features Tomato sauce, Water, Oz tomato paste, Dried chilis, Ketchup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.1kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 29.9g150%
Cholesterol 122.0mg41%
Sodium 14316.1mg597%
Total Carbohydrate 75.8g26%
Dietary Fiber 20.1g81%
Sugars 15.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, butter, carolina, chili, chilis, chopped, clove, dried, dry, finely, garlic, juice, ketchup, leaf, lemons, minced, mustard, north, onion

North Carolina Western Ii (Smoked Pork)

North Carolina Western Ii (Smoked Pork)

Description

Ingredients

Directions

Nutrition Facts

Log In