North Carolina Western Ii (Smoked Pork)

This American sauce features Tomato sauce, Water, Oz tomato paste, Dried chilis, Ketchup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 738.1

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Tomato sauce, Water, Oz tomato paste, Dried chilis, Ketchup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Tomato sauce
2 cup Water
1 ea Oz tomato paste
2 ea Dried chilis
1/2 cup Ketchup
2 tablespoon Worcestershire Sauce
2 teaspoon Chili powder
1 ea Juice of two lemons
1/4 cup Red wine vinegar
2 1/2 teaspoon Salt
1/4 teaspoon Tabasco
2 tablespoon Pepper
1 ea Onion, finely chopped
1 ea Clove garlic, minced
2 ea Bay leaf
1/2 pound Butter
2 teaspoon Dry mustard

Directions

1
Simmer all ingredients 30 minutes. Strain and cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.1kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 29.9g150%
Cholesterol 122.0mg41%
Sodium 14316.1mg597%
Total Carbohydrate 75.8g26%
Dietary Fiber 20.1g81%
Sugars 15.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, butter, carolina, chili, chilis, chopped, clove, dried, dry, finely, garlic, juice, ketchup, leaf, lemons, minced, mustard, north, onion

Read it online: https://www.chefs-mate.com/recipe/north-carolina-western-ii-smoked-pork/