North Carolina Western Vi (Smoked Pork)

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
North Carolina: Western Vi (Smoked Pork recipe image
North Carolina: Western Vi (Smoked Pork recipe image
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North Carolina Western Vi (Smoked Pork)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 740.9

Description

This International sauce features Brown sugar, Butter, Ketchup, Small bottle Heinz 57 Sauce, Celery seed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Red Pepper Flakes to taste Carmelize butter and sugar until bubbly. Add vinegar and whisk. Add rest of ingredients and simmer until thickened

Nutrition Facts

Servings 1

Amount Per Serving
Calories 740.9kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1398.7mg59%
Total Carbohydrate 128.7g43%
Dietary Fiber 2.8g12%
Sugars 105.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, brown, butter, carolina, celery, chopped, cloves, dry, finely, garlic, heinz, international, ketchup, minced, mustard, north, onion, pork, sauce, seed
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