North Moghul Beef Kheema Curry With Corn (Makkai Kheema)

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Servings: 4 Difficulty: Intermediate
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A rich, aromatic North Indian minced beef curry sweetened with fresh corn and tempered with whole spices.
North: Moghul Beef Kheema Curry With Corn (Makkai Kheema recipe image
North: Moghul Beef Kheema Curry With Corn (Makkai Kheema recipe image
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North Moghul Beef Kheema Curry With Corn (Makkai Kheema)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 130.4

Description

This Moghul-style beef kheema is a comforting and robust North Indian dish that balances the earthiness of ground beef with the sweetness of fresh corn kernels. The base is built on a fragrant masala of cumin, cardamom, cloves, and cinnamon, creating a deep, complex flavor profile. Yogurt adds a subtle tang and helps tenderize the meat, while almonds contribute a luxurious texture and richness. The dish simmers slowly until the gravy thickens and the flavors meld beautifully. It is an excellent choice for a hearty weeknight dinner or a special family gathering. Serve it hot with toasted pita, French bread, or steamed basmati rice to soak up the delicious sauce. The combination of spices and fresh ingredients makes this a memorable meal that brings authentic home-style flavor to your table.

Ingredients

Directions

  1. Heat oil in a heavy skillet over medium-high heat.
  2. Add cumin seeds, cinnamon, cloves, and cardamom; stir until fragrant, about 1 minute.
  3. Add onion, garlic, ginger, and turmeric and cook, stirring, until onion is lightly browned, about 4 minutes.
  4. Add beef and cook, breaking up meat with a fork, until no longer pink, about 4 minutes.
  5. Add tomato, ground coriander, cayenne, paprika, and salt; stir and cook for 2 minutes.
  6. Add water, yogurt, and almond paste; bring to a boil, stirring occasionally.
  7. Reduce heat, cover, and simmer until mixture thickens and flavors mellow, about 45 minutes.
  8. Skim off excess fat from the surface.
  9. Stir in garam masala, corn kernels, and chopped cilantro.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 130.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 13.4g54%
Sugars 0.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, indian, curry, kheema, corn, makkai, minced meat, yogurt, spices, simmered, almonds, herbs, main dish, comfort food, hearty, aromatic, ground beef, tomato, cilantro, garam masala, weeknight dinner
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