These Norwegian Almond Muffins are a delightful Scandinavian treat that combines the warmth of cardamom with the sweetness of cherry preserves. Lighter than traditional bread but richer than standard muffins, these yeast-risen delights feature a soft, airy crumb studded with savory-sweet notes. The cherry filling provides a juicy burst of flavor, while the toasted almond and sugar topping adds a satisfying crunch. Perfect for a cozy weekend brunch, an afternoon coffee break, or as a special gift for holidays. They bring a touch of Nordic tradition to your kitchen, offering a comforting aroma and taste that feels both homemade and elegant.
Norwegian Almond Muffins
Description
These Norwegian Almond Muffins are a delightful Scandinavian treat that combines the warmth of cardamom with the sweetness of cherry preserves. Lighter than traditional bread but richer than standard muffins, these yeast-risen delights feature a soft, airy crumb studded with savory-sweet notes. The cherry filling provides a juicy burst of flavor, while the toasted almond and sugar topping adds a satisfying crunch. Perfect for a cozy weekend brunch, an afternoon coffee break, or as a special gift for holidays.Ingredients
Directions
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In the pan of a bread machine or a large bowl, combine bread flour, yeast, 1/4 cup sugar, salt, and ground cardamom.
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Add warm water, warm milk, room-temperature egg, and softened butter. Mix until a smooth dough forms.
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If using a bread machine, select the "DOUGH" cycle and run until complete. If mixing by hand, knead on a floured surface for 8-10 minutes until smooth and elastic.
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Remove dough from the pan or bowl. Divide into 12 equal portions.
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Roll each portion into a ball and place into well-greased muffin cups.
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Cover the muffin pan and let the dough rise in a warm place for 30-45 minutes, or until almost doubled in size.
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Using your finger, make a small indentation in the center of each risen muffin.
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Spoon about 1/2 teaspoon of cherry preserves into each indentation.
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In a small bowl, mix sliced almonds with the remaining 1 tablespoon of sugar.
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Sprinkle the almond-sugar mixture evenly over the top of each muffin.
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Bake for 20 to 25 minutes, or until golden brown and cooked through.
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Let muffins cool in the pan for 3 minutes, then remove to a wire rack to cool completely or serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1065.5kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 8.9g45%
- Cholesterol 80.2mg27%
- Sodium 4997.3mg209%
- Total Carbohydrate 194.6g65%
- Dietary Fiber 5.0g20%
- Sugars 21.3g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have a bread machine, you can mix and knead the dough by hand or with a stand mixer.
Ensure the water and milk are warm (around 80ðF) to activate the yeast without killing it.
You can substitute cherry preserves with apricot, raspberry, or currant preserves for a different flavor profile.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Cardamom is key to the authentic Scandinavian flavor; do not skip it.
