Norwegian Almond Muffins

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Advanced
Jump To Recipe Print Recipe
Aromatic yeast-risen muffins with a sweet cherry center and crunchy almond topping
Norwegian Almond Muffins recipe image
Norwegian Almond Muffins recipe image
Print Recipe

Norwegian Almond Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 213

Description

These Norwegian Almond Muffins are a delightful Scandinavian treat that combines the warmth of cardamom with the sweetness of cherry preserves. Lighter than traditional bread but richer than standard muffins, these yeast-risen delights feature a soft, airy crumb studded with savory-sweet notes. The cherry filling provides a juicy burst of flavor, while the toasted almond and sugar topping adds a satisfying crunch. Perfect for a cozy weekend brunch, an afternoon coffee break, or as a special gift for holidays.

Ingredients

Directions

  1. In the pan of a bread machine or a large bowl, combine bread flour, yeast, 1/4 cup sugar, salt, and ground cardamom.
  2. Add warm water, warm milk, room-temperature egg, and softened butter. Mix until a smooth dough forms.
  3. If using a bread machine, select the "DOUGH" cycle and run until complete. If mixing by hand, knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Remove dough from the pan or bowl. Divide into 12 equal portions.
  5. Roll each portion into a ball and place into well-greased muffin cups.
  6. Cover the muffin pan and let the dough rise in a warm place for 30-45 minutes, or until almost doubled in size.
  7. Preheat oven to 350°F (175°C).
  8. Using your finger, make a small indentation in the center of each risen muffin.
  9. Spoon about 1/2 teaspoon of cherry preserves into each indentation.
  10. In a small bowl, mix sliced almonds with the remaining 1 tablespoon of sugar.
  11. Sprinkle the almond-sugar mixture evenly over the top of each muffin.
  12. Bake for 20 to 25 minutes, or until golden brown and cooked through.
  13. Let muffins cool in the pan for 3 minutes, then remove to a wire rack to cool completely or serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 213kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.8g9%
Cholesterol 16mg6%
Sodium 1000mg42%
Total Carbohydrate 39g13%
Dietary Fiber 1g4%
Sugars 4.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious