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This Scandinavian dessert features Flour plus 2 T flour, Baking powder, Soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Coconut Cake
Description
This Scandinavian dessert features Flour plus 2 T flour, Baking powder, Soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together into bowl the flour, baking powder, soda, salt, and sugar.
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Add the shortening, milk, and almond extract.
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Beat, then add eggs, and beat for two minutes longer.
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Grease and flour baking pan and bake at 350 degrees for 15 minutes.
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Open oven door and
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spread a mixture of the coconut, nut, sugar, and margarine on top of cake and
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bake 30 minutes longer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1944.9kcal
- % Daily Value *
- Total Fat 114.5g177%
- Saturated Fat 69.8g349%
- Cholesterol 94.5mg32%
- Sodium 3464.3mg145%
- Total Carbohydrate 216.6g73%
- Dietary Fiber 16.0g64%
- Sugars 106.1g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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