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This Scandinavian dessert features Egg, Sugar, Butter, Almonds; ground, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Sanbakkels
Description
This Scandinavian dessert features Egg, Sugar, Butter, Almonds; ground, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat butter, add sugar, butter, almonds and mix well.
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Add flour.
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Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter.
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Bake in oven 10 to 15 minutes.
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Note: No temperature given.
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Assume a 375 F (191&# 194;°C).
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oven
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1420.8kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 32.8g164%
- Cholesterol 222.2mg75%
- Sodium 420.4mg18%
- Total Carbohydrate 180.8g61%
- Dietary Fiber 7.8g32%
- Sugars 62.1g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, butter, dessert, egg, flour, ground, norwegian, sanbakkels, scandinavian, sugar, title, vegetarian
