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Norwegian Sanbakkels

Norwegian Sanbakkels recipe image
This Scandinavian dessert features Egg, Sugar, Butter, Almonds; ground, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1420.8
Dietary: Vegetarian
Description
This Scandinavian dessert features Egg, Sugar, Butter, Almonds; ground, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Egg
  • 1 cup Sugar
  • 1 cup Butter
  • 1/2 cup Almonds; ground
  • 2 1/2 cup Flour
Directions
  1. 1
    Beat butter, add sugar, butter, almonds and mix well.
  2. 2
    Add flour.
  3. 3
    Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter.
  4. 4
    Bake in oven 10 to 15 minutes.
  5. 5
    Note: No temperature given.
  6. 6
    Assume a 375 F (191&# 194;°C).
  7. 7
    oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1420.8kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 32.8g164%
Cholesterol 222.2mg75%
Sodium 420.4mg18%
Total Carbohydrate 180.8g61%
Dietary Fiber 7.8g32%
Sugars 62.1g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, dessert, egg, flour, ground, norwegian, sanbakkels, scandinavian, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/norwegian-sanbakkels/