Not Miss Lily’S Olives Dip

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Servings: 4 Difficulty: Beginner
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Creamy, tangy olive dip perfect for parties and snack time
Not Miss Lily's Olives Dip recipe image

This rich and creamy olive dip combines softened cream cheese and sour cream with chopped black olives for a bold, savory flavor. Enhanced with Worcestershire sauce, paprika, and garlic powder, it offers a deep umami taste with a smooth, spreadable texture. The fresh parsley adds a bright herbal note that cuts through the richness. Ideal served with crisp vegetables like scallions, celery, or sturdy chips, this dip is a crowd-pleaser at potlucks, game day gatherings, or casual weeknight snacks. It’s easy to prepare, requiring no cooking, and can be made ahead to let the flavors meld. A versatile appetizer that pairs well with a variety of dippers, bringing a classic international flair to your table with minimal effort.

Not Miss Lily's Olives Dip recipe image
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Not Miss Lily’S Olives Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 345.6

Description

This rich and creamy olive dip combines softened cream cheese and sour cream with chopped black olives for a bold, savory flavor. Enhanced with Worcestershire sauce, paprika, and garlic powder, it offers a deep umami taste with a smooth, spreadable texture. The fresh parsley adds a bright herbal note that cuts through the richness. Ideal served with crisp vegetables like scallions, celery, or sturdy chips, this dip is a crowd-pleaser at potlucks, game day gatherings, or casual weeknight snacks. It&# 226;ÂÂs easy to prepare, requiring no cooking, and can be made ahead to let the flavors meld. A versatile appetizer that pairs well with a variety of dippers, bringing a classic international flair to your table with minimal effort.

Ingredients

Directions

  1. Place the softened cream cheese in a medium mixing bowl and beat with a spoon or hand mixer until smooth and creamy.
  2. Add the sour cream to the cream cheese and mix until fully combined and uniform in texture.
  3. Stir in the chopped black olives, Worcestershire sauce, paprika, garlic powder, and parsley until evenly distributed throughout the mixture.
  4. Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345.6kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.9g100%
Cholesterol 84.0mg29%
Sodium 749.9mg32%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, olive, cream cheese, sour cream, appetizer, party, snack, no cook, vegetarian, paprika, garlic, parsley, worcestershire, chips, veggies, potluck, easy, creamy, spicy, herb
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