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Not-So-Scary Potatoes

Not-So-Scary Potatoes (5 Points recipe image
This International side-dish features Unsalted butter, Sweet potatoes -- peeled and cut into, " thick, Slices, Red new potatoes -- scrubbed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 934.0
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Unsalted butter, Sweet potatoes -- peeled and cut into, " thick, Slices, Red new potatoes -- scrubbed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Unsalted butter
  • 1 1/2 lbs Sweet potatoes -- peeled and cut into
  • 1/8 " thick
  • Slices
  • 1 1/2 lbs Red new potatoes -- scrubbed, sliced
  • 1/8 " thick
  • 2 cups Heavy cream
  • 1 cups Milk
  • 2 cloves Garlic -- finely chopped
  • 2 teaspoons Salt
  • 1/2 teaspoons Ground red pepper
  • 3/4 cups Parmesan cheese -- grated
Directions
  1. 1
    Heat oven to 375 degrees.
  2. 2
    Butter 13 x 9 x 2-inch glass baking dish.
  3. 3
    Arrange sweet and red potato slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each potato.
  4. 4
    Combine heavy cream, milk, garlic, salt and ground red pepper in small saucepan.
  5. 5
    Bring to boiling.
  6. 6
    Carefully pour over potatoes in baking dish.
  7. 7
    Bake in 375 degrees oven 30 minutes.
  8. 8
    Press down with spatula.
  9. 9
    Spoon cream mixture over potatoes.
  10. 10
    Sprinkle with cheese.
  11. 11
    Bake 30 minutes, until potatoes are tender, top browned.
  12. 12
    Let stand 15 minutes.
  13. 13
    Nutrient Value protein

Nutrition Facts

Servings 16

Amount Per Serving
Calories 934.0kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 36.8g184%
Cholesterol 180.9mg61%
Sodium 10559.5mg440%
Total Carbohydrate 71.4g24%
Dietary Fiber 8.9g36%
Sugars 15.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, chopped, cream, cut, finely, garlic, grated, ground, heavy, international, milk, notsoscary, parmesan, peeled, pepper, points, potatoes
Read it online: https://www.chefs-mate.com/recipe/not-so-scary-potatoes-5-points/