This International side-dish features Unsalted butter, Sweet potatoes — peeled and cut into, ” thick, Slices, Red new potatoes — scrubbed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Not-So-Scary Potatoes
Description
This International side-dish features Unsalted butter, Sweet potatoes -- peeled and cut into, " thick, Slices, Red new potatoes -- scrubbed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375 degrees.
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Butter 13 x 9 x 2-inch glass baking dish.
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Arrange sweet and red potato slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each potato.
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Combine heavy cream, milk, garlic, salt and ground red pepper in small saucepan.
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Bring to boiling.
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Carefully pour over potatoes in baking dish.
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Bake in 375 degrees oven 30 minutes.
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Press down with spatula.
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Spoon cream mixture over potatoes.
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Sprinkle with cheese.
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Bake 30 minutes, until potatoes are tender, top browned.
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Let stand 15 minutes.
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Nutrient Value protein
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 934.0kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 36.8g184%
- Cholesterol 180.9mg61%
- Sodium 10559.5mg440%
- Total Carbohydrate 71.4g24%
- Dietary Fiber 8.9g36%
- Sugars 15.0g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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