This International dessert features Flour — Unsifted, Baking soda, Salt, Butter — 2 Stick, Shortening — Butter Flavored. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Not So Lite Ghirdelli Double Choco Cookies
Description
This International dessert features Flour -- Unsifted, Baking soda, Salt, Butter -- 2 Stick, Shortening -- Butter Flavored. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1) Mix dry ingrediants together put aside 2) Cream together butter, crisco, sugers egg, vanillia. I cream in my mixer for a long time! 3) Combine the 2 mixs lightly an dbag of chips. I stick in fridge till more firm an d use arounded teaspoon to shape and to put on pan. 4) Bake at 375 F (191&# 194;°C) for 9-11 minutes or until golden. About 4 dozen 2 1/2 inch cookies! NOTES : recipe called for 2 sticks of butter i use have butter and have butter flavored crisco for melt in your mouth cookies! 175 servings I have doubled recipe because i freeze dough after shaping on foil or coookie sheets , pout in freezzer bag and have auto cookies when needed!
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brown sugar -- packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3509.0kcal
- % Daily Value *
- Total Fat 155.8g240%
- Saturated Fat 75.0g375%
- Cholesterol 329.5mg110%
- Sodium 5427.4mg227%
- Total Carbohydrate 478.3g160%
- Dietary Fiber 15.1g61%
- Sugars 264.0g
- Protein 41.8g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.