Nouvelle Gateau

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Nouvelle Gateau

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1075.5

Description

This American dessert features Butter At Room Temperature, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Plus Butter For Greasing The Cake Pan.
  2. oz Semisweet Chocolate 1 c Coffee, Reduced To 3 TBLS 4 1/2 tb Unsifted Unbleached Flour (This measurement is right.
  3. Very little flour is used In this cake) 3/4 c Sugar Pinch Of Salt 1/4 c Rum, Meyers Preferred 6 lg Eggs, Separated
  4. Preheat the oven to 340 degrees F (171&# 194;°C) and butter the cake pan.
  5. Melt the butter and chocolate over hot (Not boiling) water in a double boiler.
  6. Add the coffee and whip well with a wire whisk.
  7. Remove from the heat and gradually whip in the flour, sugar, and slat.
  8. Whip in the rum.
  9. Mix in the egg yolks.
  10. Beat the egg whites until stiff but not dry, and fold into the cooled chocolate mixture.
  11. Place in a water bath and bake for 1 hour and 10 minutes.
  12. Cake is done when a toothpick inserted in the center comes out clean

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1075.5kcal
% Daily Value *
Total Fat 121.5g187%
Saturated Fat 76.5g383%
Cholesterol 322.5mg108%
Sodium 964.5mg41%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, dessert, gateau, nouvelle, room, temperature, title, vegetarian
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