Nov-Dinner: Squash Crescents
Description
This Indian side-dish features Acorn squash, Butter, Curry powder, Salt, Apple juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres.
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Place flat side down; cut crosswise into 1/2-inch thick crescents.
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Arrange in single layer in 1x9-inch baking dish.
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In small saucepan,
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melt together butter, curry powder and salt over medium
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heat until bubbling;
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brush over squash.
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Cover and bake in 375F 190C oven for about 20 minutes or just until tender.
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[Squash can be prepared to this point, covered and
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set aside for up to 8 hours.]
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Sprinkle squash crescents with apple juice, turning to
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coat .
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Bake, uncovered for about 5 minutes or until tender and glazed.
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Dinner Menu: ~ Mushroom and Leek Pate ~
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Make -Ahead Seafood Salad ~ Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote 6 servings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 1243.9mg52%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.7g3%
- Sugars 1.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acorn, apple, baking, butter, crescents, curry, indian, juice, novdinner, powder, salt, side-dish, squash, title, vegetables, vegetarian
