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Nov-Dinner: Squash Crescents

Nov-Dinner: Squash Crescents recipe image
This Indian side-dish features Acorn squash, Butter, Curry powder, Salt, Apple juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 39.8
Dietary: Gluten-free
Description
This Indian side-dish features Acorn squash, Butter, Curry powder, Salt, Apple juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Acorn squash
  • 1 tablespoon Butter
  • 1/4 teaspoon Curry powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Apple juice
Directions
  1. 1
    With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres.
  2. 2
    Place flat side down; cut crosswise into 1/2-inch thick crescents.
  3. 3
    Arrange in single layer in 1x9-inch baking dish.
  4. 4
    In small saucepan,
  5. 5
    melt together butter, curry powder and salt over medium
  6. 6
    heat until bubbling;
  7. 7
    brush over squash.
  8. 8
    Cover and bake in 375F 190C oven for about 20 minutes or just until tender.
  9. 9
    [Squash can be prepared to this point, covered and
  10. 10
    set aside for up to 8 hours.]
  11. 11
    Sprinkle squash crescents with apple juice, turning to
  12. 12
    coat .
  13. 13
    Bake, uncovered for about 5 minutes or until tender and glazed.
  14. 14
    Dinner Menu: ~ Mushroom and Leek Pate ~
  15. 15
    Make -Ahead Seafood Salad ~ Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote 6 servings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 1243.9mg52%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.7g3%
Sugars 1.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, apple, baking, butter, crescents, curry, indian, juice, novdinner, powder, salt, side-dish, squash, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/nov-dinner-squash-crescents/