Nova Scotia Gingerbread

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nova Scotia Gingerbread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 600.2

Description

This International dessert features Shortening, Lightly packed brown sugar, Molasses, Egg, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar together until light and fluffy.
  2. Beat in molass
  3. Stir dry ingredients gently into creamed mixture alternately with boiling Spoon batter into a lightly greased 8x4 inch or 9x5 inch loaf pan.
  4. Bake in 350 F (177&# 194;°C) oven 40-45 minutes (check - could be less for larger pan) un
  5. Cool in pan 10 min,
  6. remove and
  7. cool completely.
  8. Wrap tightly to store.
  9. Each serving 1/12 loaf, ories 1/2 starchy choice, 1 fruit, 1 fat 20

Nutrition Facts

Servings 12

Amount Per Serving
Calories 600.2kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.7g29%
Cholesterol 47.6mg16%
Sodium 4906.1mg205%
Total Carbohydrate 102.3g35%
Dietary Fiber 3.1g13%
Sugars 33.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, cinnamon, cloves, dessert, egg, flour, ginger, gingerbread, ground, international, lightly, low-fat, molasses, nova, packed, salt, scotia, shortening
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