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Nova Scotia Gingerbread

Nova Scotia Gingerbread recipe image
This International dessert features Shortening, Lightly packed brown sugar, Molasses, Egg, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 600.2
Dietary: Low-fat, Vegetarian
Description
This International dessert features Shortening, Lightly packed brown sugar, Molasses, Egg, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Shortening
  • 1/4 cup Lightly packed brown sugar
  • 1/3 cup Molasses
  • 1 Egg
  • 1 1/2 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger; ground
  • 1/4 teaspoon Cloves
  • 3/4 cup Boiling water
Directions
  1. 1
    Cream shortening and sugar together until light and fluffy.
  2. 2
    Beat in molass
  3. 3
    Stir dry ingredients gently into creamed mixture alternately with boiling Spoon batter into a lightly greased 8x4 inch or 9x5 inch loaf pan.
  4. 4
    Bake in 350 F (177&# 194;°C) oven 40-45 minutes (check - could be less for larger pan) un
  5. 5
    Cool in pan 10 min,
  6. 6
    remove and
  7. 7
    cool completely.
  8. 8
    Wrap tightly to store.
  9. 9
    Each serving 1/12 loaf, ories 1/2 starchy choice, 1 fruit, 1 fat 20

Nutrition Facts

Servings 12

Amount Per Serving
Calories 600.2kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.7g29%
Cholesterol 47.6mg16%
Sodium 4906.1mg205%
Total Carbohydrate 102.3g35%
Dietary Fiber 3.1g13%
Sugars 33.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, cinnamon, cloves, dessert, egg, flour, ginger, gingerbread, ground, international, lightly, low-fat, molasses, nova, packed, salt, scotia, shortening
Read it online: https://www.chefs-mate.com/recipe/nova-scotia-gingerbread/