Nuked Spaghetti Sauce
Description
This Nuked Spaghetti Sauce is a convenient, flavorful solution for busy weeknights. Made entirely in the microwave, it combines savory ground chuck with aromatic onions, garlic, and a blend of classic Italian herbs like oregano, thyme, and basil. The sauce develops a deep, rich flavor as the tomato paste and cooked tomatoes simmer together with the meat. It offers a satisfying texture that clings beautifully to pasta. Perfect for serving over spaghetti, linguine, or zoodles, this dish brings home-style comfort to your table without the fuss of stovetop cooking. It is an excellent choice for family dinners when time is short but flavor is non-negotiable.Ingredients
Directions
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Place the ground chuck, chopped onion, and minced garlic into a large microwave-safe casserole dish or bowl.
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Microwave on high power for 4 minutes, stopping halfway through to stir and break up the meat.
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Carefully drain off any excess fat from the meat mixture.
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Transfer the cooked meat mixture to a larger microwave-safe casserole dish if necessary, or keep in the same bowl if it has enough capacity.
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Stir in the tomato paste, cooked tomatoes, oregano, thyme, basil, garlic salt, and pepper until well combined.
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Microwave on 50% power (half power) for 18 to 21 minutes, stirring every 5 minutes to ensure even cooking and prevent splattering.
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Cover the dish and let it stand for 5 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 627.0kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 6.5g33%
- Cholesterol 136.2mg46%
- Sodium 2045.4mg86%
- Total Carbohydrate 64.1g22%
- Dietary Fiber 14.1g57%
- Sugars 32.0g
- Protein 49.8g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields enough sauce to adequately cover 1 pound of spaghetti or linguine.
For best results, use a microwave-safe colander insert or drain the meat carefully by tilting the bowl and spooning off fat.
Variations: Add a pinch of red pepper flakes for heat, or stir in a tablespoon of brown sugar to balance the acidity of the tomatoes.
Storage: Cool completely before transferring to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
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