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Nuked Spaghetti Sauce

Nuked Spaghetti Sauce recipe image
This Nuked Spaghetti Sauce is a convenient, flavorful solution for busy weeknights. Made entirely in the microwave, it combines savory ground chuck with aromatic onions, garlic, and a blend of classic Italian herbs like oregano, thyme, and basil. The sauce develops a deep, rich flavor as the tomato paste and cooked tomatoes simmer together with the meat. It offers a satisfying texture that clings beautifully to pasta. Perfect for serving over spaghetti, linguine, or zoodles, this dish brings home-style comfort to your table without the fuss of stovetop cooking. It is an excellent choice for family dinners when time is short but flavor is non-negotiable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 627.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Nuked Spaghetti Sauce is a convenient, flavorful solution for busy weeknights. Made entirely in the microwave, it combines savory ground chuck with aromatic onions, garlic, and a blend of classic Italian herbs like oregano, thyme, and basil. The sauce develops a deep, rich flavor as the tomato paste and cooked tomatoes simmer together with the meat. It offers a satisfying texture that clings beautifully to pasta. Perfect for serving over spaghetti, linguine, or zoodles, this dish brings home-style comfort to your table without the fuss of stovetop cooking. It is an excellent choice for family dinners when time is short but flavor is non-negotiable.
Ingredients
  • 1 1/2 pound Ground Chuck
  • 1/2 cup Onion, chopped
  • 12 ounce Can tomato paste
  • 2 teaspoon Oregano
  • 1/4 teaspoon Thyme
  • 2 Cloves Garlic, minced
  • 1 lg Can cooked Tomatoes (28 oz)
  • 2 teaspoon Garlic salt
  • 1/2 teaspoon Basil
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Place the ground chuck, chopped onion, and minced garlic into a large microwave-safe casserole dish or bowl.
  2. 2
    Microwave on high power for 4 minutes, stopping halfway through to stir and break up the meat.
  3. 3
    Carefully drain off any excess fat from the meat mixture.
  4. 4
    Transfer the cooked meat mixture to a larger microwave-safe casserole dish if necessary, or keep in the same bowl if it has enough capacity.
  5. 5
    Stir in the tomato paste, cooked tomatoes, oregano, thyme, basil, garlic salt, and pepper until well combined.
  6. 6
    Microwave on 50% power (half power) for 18 to 21 minutes, stirring every 5 minutes to ensure even cooking and prevent splattering.
  7. 7
    Cover the dish and let it stand for 5 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 627.0kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 6.5g33%
Cholesterol 136.2mg46%
Sodium 2045.4mg86%
Total Carbohydrate 64.1g22%
Dietary Fiber 14.1g57%
Sugars 32.0g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields enough sauce to adequately cover 1 pound of spaghetti or linguine.

For best results, use a microwave-safe colander insert or drain the meat carefully by tilting the bowl and spooning off fat.

Variations: Add a pinch of red pepper flakes for heat, or stir in a tablespoon of brown sugar to balance the acidity of the tomatoes.

Storage: Cool completely before transferring to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.

Keywords: spaghetti, sauce, ground beef, microwave, quick dinner, italian, tomato sauce, easy meal, family dinner, ground chuck, herbs, oregano, garlic, onion, comfort food, weeknight meal, pasta sauce, homemade, simple, hearty
Read it online: https://www.chefs-mate.com/recipe/nuked-spaghetti-sauce/