This traditional Nun’s Cake is a rich, dense loaf that balances the earthy aroma of caraway seeds with the floral sweetness of rose water and a hint of cinnamon. Made with a tender crumb from cake flour and enriched with egg yolks and butter, it offers a comforting, nostalgic flavor profile. The texture is moist yet firm, making it ideal for slicing and serving with coffee or tea. It is a wonderful dessert for autumn gatherings, holiday tables, or as a unique gift. While simple to assemble, the unique spice blend sets it apart from standard pound cakes, offering a sophisticated taste experience.
Nun’S Cake
Description
This traditional Nun's Cake is a rich, dense loaf that balances the earthy aroma of caraway seeds with the floral sweetness of rose water and a hint of cinnamon. Made with a tender crumb from cake flour and enriched with egg yolks and butter, it offers a comforting, nostalgic flavor profile. The texture is moist yet firm, making it ideal for slicing and serving with coffee or tea. It is a wonderful dessert for autumn gatherings, holiday tables, or as a unique gift. While simple to assemble, the unique spice blend sets it apart from standard pound cakes, offering a sophisticated taste experience.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large mixing bowl, cream the butter until smooth and creamy.
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Add the powdered sugar and egg yolks to the butter; beat thoroughly until light and fluffy.
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Stir in the unbeaten egg whites and beat the mixture until well combined.
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In a separate bowl, sift together the cake flour, baking powder, and salt.
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Add the dry ingredients alternately with the milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
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Sprinkle in the caraway seeds, rose water, and cinnamon; beat well to distribute evenly.
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Pour the batter into a well-oiled loaf pan.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1506.9kcal
- % Daily Value *
- Total Fat 52.8g82%
- Saturated Fat 31.3g157%
- Cholesterol 129.9mg44%
- Sodium 2102.8mg88%
- Total Carbohydrate 240.4g81%
- Dietary Fiber 3.7g15%
- Sugars 92.8g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, caraway, cinnamon, dessert, egg yolks, flour, loaf, milk, nuns cake, powdered sugar, rose water, spiced cake, sweet, traditional, vegetarian
