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Nun’S Cake

Nun's Cake recipe image
This traditional Nun's Cake is a rich, dense loaf that balances the earthy aroma of caraway seeds with the floral sweetness of rose water and a hint of cinnamon. Made with a tender crumb from cake flour and enriched with egg yolks and butter, it offers a comforting, nostalgic flavor profile. The texture is moist yet firm, making it ideal for slicing and serving with coffee or tea. It is a wonderful dessert for autumn gatherings, holiday tables, or as a unique gift. While simple to assemble, the unique spice blend sets it apart from standard pound cakes, offering a sophisticated taste experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1506.9
Dietary: Vegetarian
Description
This traditional Nun's Cake is a rich, dense loaf that balances the earthy aroma of caraway seeds with the floral sweetness of rose water and a hint of cinnamon. Made with a tender crumb from cake flour and enriched with egg yolks and butter, it offers a comforting, nostalgic flavor profile. The texture is moist yet firm, making it ideal for slicing and serving with coffee or tea. It is a wonderful dessert for autumn gatherings, holiday tables, or as a unique gift. While simple to assemble, the unique spice blend sets it apart from standard pound cakes, offering a sophisticated taste experience.
Ingredients
  • 1 cup Butter or butter substitute
  • 1 1/2 cup Powdered sugar
  • 5 Egg Yolks
  • 2 Egg Whites
  • 3/4 cup Milk
  • 3 cup Cake flour
  • 2 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3 teaspoon Caraway seed
  • 2 teaspoon Rose water flavoring
  • 1/2 teaspoon Cinnamon flavoring
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large mixing bowl, cream the butter until smooth and creamy.
  3. 3
    Add the powdered sugar and egg yolks to the butter; beat thoroughly until light and fluffy.
  4. 4
    Stir in the unbeaten egg whites and beat the mixture until well combined.
  5. 5
    In a separate bowl, sift together the cake flour, baking powder, and salt.
  6. 6
    Add the dry ingredients alternately with the milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  7. 7
    Sprinkle in the caraway seeds, rose water, and cinnamon; beat well to distribute evenly.
  8. 8
    Pour the batter into a well-oiled loaf pan.
  9. 9
    Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1506.9kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 31.3g157%
Cholesterol 129.9mg44%
Sodium 2102.8mg88%
Total Carbohydrate 240.4g81%
Dietary Fiber 3.7g15%
Sugars 92.8g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, caraway, cinnamon, dessert, egg yolks, flour, loaf, milk, nuns cake, powdered sugar, rose water, spiced cake, sweet, traditional, vegetarian
Read it online: https://www.chefs-mate.com/recipe/nuns-cake/