Nuoc Cham (Vietnamese Multi-Purpose Sauce)

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style classic sauce that brings home-style flavor to your table
Nuoc Cham (Vietnamese Multi-Purpose Sauce recipe image
Nuoc Cham (Vietnamese Multi-Purpose Sauce recipe image
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Nuoc Cham (Vietnamese Multi-Purpose Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 137.2

Description

This Vietnamese sauce features Cloves garlic, Fresh hot chili pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 4 tb White sugar 2 tb Fish sauce 5 tb Water 1 tb Lemon juice
  2. Combine ingredients in a clean jar.
  3. Mix until sugar is dissolved.
  4. This sauce will keep in the refrigerator for about a month or so.
  5. Good sprinkled as a condiment on fish, chicken, pork or as a dipping sauce for lumpia, eggrolls, wonton, etc.
  6. I've also used this as a dressing for a basil, mint and beansprout salad.
  7. Nuoc Cham (Vietnamese "multi-purpose" sauce)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 32.5g11%
Dietary Fiber 7.3g30%
Sugars 1.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cham, chili, cloves, fresh, garlic, hot, multipurpose, nuoc, pepper, sauce, title, vegan, vietnamese
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