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Nusskipferl (Nut Crecents

Nusskipferl (Nut Crecents recipe image
This German dessert features Yeast; Active Dry 1 c Sour Cream, Flour; Unbleached, Unsifted 3 ea Egg Yolks; Large, Butter Or Margarine;Softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1325.9
Dietary: Vegetarian
Description
This German dessert features Yeast; Active Dry 1 c Sour Cream, Flour; Unbleached, Unsifted 3 ea Egg Yolks; Large, Butter Or Margarine;Softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast; Active Dry
  • 1 cups Sour Cream
  • 4 cups Flour; Unbleached, Unsifted
  • 3 whole Egg Yolks; Large
  • 1 cups Butter Or Margarine;Softened
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Flour; Unbleached.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1325.9kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 13.8g69%
Cholesterol 0.0mg0%
Sodium 752.2mg32%
Total Carbohydrate 199.0g67%
Dietary Fiber 8.0g32%
Sugars 0.9g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, butter, cream, crecents, dessert, dry, egg, flour, german, large, margarinesoftened, nusskipferl, nut, sour, title, unbleached, unsifted, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/nusskipferl-nut-crecents/