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This German dessert features Yeast; Active Dry 1 c Sour Cream, Flour; Unbleached, Unsifted 3 ea Egg Yolks; Large, Butter Or Margarine;Softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nusskipferl (Nut Crecents
Description
This German dessert features Yeast; Active Dry 1 c Sour Cream, Flour; Unbleached, Unsifted 3 ea Egg Yolks; Large, Butter Or Margarine;Softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour; Unbleached.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1325.9kcal
- % Daily Value *
- Total Fat 44.6g69%
- Saturated Fat 13.8g69%
- Cholesterol 0.0mg0%
- Sodium 752.2mg32%
- Total Carbohydrate 199.0g67%
- Dietary Fiber 8.0g32%
- Sugars 0.9g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, baking, butter, cream, crecents, dessert, dry, egg, flour, german, large, margarinesoftened, nusskipferl, nut, sour, title, unbleached, unsifted, vegetarian, yeast
