This International bread features Egg, Vanilla, Milk, Sugar, Nuts — chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nut Bread/Bake It All Mix
Description
This International bread features Egg, Vanilla, Milk, Sugar, Nuts -- chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F (177&# 194;°C). oven about 45 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours storage improves flavor and texture. : FRUIT BREAD: Use chopped prunes or dried apricots instead of nuts in the Nut Bread recipe
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Bake it all mix*
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1211.9kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 4.9g25%
- Cholesterol 47.8mg16%
- Sodium 44.7mg2%
- Total Carbohydrate 178.9g60%
- Dietary Fiber 9.3g38%
- Sugars 35.4g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, breadbake, chopped, egg, international, milk, nut, nuts, sugar, title, vanilla, vegetarian
