Include in Print View:

Nut Bread/Bake It All Mix

Nut Bread/Bake It All Mix recipe image
This International bread features Egg, Vanilla, Milk, Sugar, Nuts -- chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1211.9
Dietary: Gluten-free, Vegetarian
Description
This International bread features Egg, Vanilla, Milk, Sugar, Nuts -- chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1 teaspoons Vanilla
  • 1 cups Milk
  • 1/2 cups Sugar
  • 1 cups Nuts -- chopped
Directions
  1. 1
    *Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F (177&# 194;°C). oven about 45 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours storage improves flavor and texture. : FRUIT BREAD: Use chopped prunes or dried apricots instead of nuts in the Nut Bread recipe
  2. 2
    Bake it all mix*

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1211.9kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 4.9g25%
Cholesterol 47.8mg16%
Sodium 44.7mg2%
Total Carbohydrate 178.9g60%
Dietary Fiber 9.3g38%
Sugars 35.4g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, breadbake, chopped, egg, international, milk, nut, nuts, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/nut-bread-bake-it-all-mix/