Nut Bread

This International bread features Cold water 1 c White flour, Molasses 2 1/2 teaspoon Baking powder, Milk 1 1/2 teaspoon Salt, Graham flour or whole wheat 3/4 teaspoon Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 656.7

Description

This International bread features Cold water 1 c White flour, Molasses 2 1/2 teaspoon Baking powder, Milk 1 1/2 teaspoon Salt, Graham flour or whole wheat 3/4 teaspoon Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Cold water
1 cups White flour
1/2 cups Molasses
2 1/2 teaspoons Baking powder
3/4 cups Milk
1 1/2 teaspoons Salt
2 cups Graham flour or whole wheat
3/4 teaspoons Baking soda

Directions

1
-flour 3/4 c Chopped nuts Sift white flour, measure, and sift with salt and baking powder. Add graham or whole wheat flour. Combine sugar, water, molasses, and milk. Add dry ingredients, nuts, and raisins. Mix thoroughly. Pour into well-oiled baking pans. Bake in moderate oven (375 F (191&# 194;Â°C)) 1 hour. 2 small loaves. Florence Taft Eaton, Concord, MA
2
Brown sugar 1/2 c Raisins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 656.7kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 0.9mg1%
Sodium 44.7mg2%
Total Carbohydrate 149.8g50%
Dietary Fiber 3.2g13%
Sugars 59.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cold, flour, graham, international, milk, molasses, nut, powder, salt, soda, teaspoon, title, vegetarian, water, wheat, white, whole

Read it online: https://www.chefs-mate.com/recipe/nut-bread/