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This International bread features Cold water 1 c White flour, Molasses 2 1/2 teaspoon Baking powder, Milk 1 1/2 teaspoon Salt, Graham flour or whole wheat 3/4 teaspoon Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nut Bread
Description
This International bread features Cold water 1 c White flour, Molasses 2 1/2 teaspoon Baking powder, Milk 1 1/2 teaspoon Salt, Graham flour or whole wheat 3/4 teaspoon Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-flour 3/4 c Chopped nuts Sift white flour, measure, and sift with salt and baking powder. Add graham or whole wheat flour. Combine sugar, water, molasses, and milk. Add dry ingredients, nuts, and raisins. Mix thoroughly. Pour into well-oiled baking pans. Bake in moderate oven (375 F (191&# 194;°C)) 1 hour. 2 small loaves. Florence Taft Eaton, Concord, MA
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Brown sugar 1/2 c Raisins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 656.7kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.9mg1%
- Sodium 44.7mg2%
- Total Carbohydrate 149.8g50%
- Dietary Fiber 3.2g13%
- Sugars 59.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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