Nut Crecents

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Servings: 10 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
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Nut Crecents

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1303.8

Description

This German dessert features Yeast, Active Dry 1 c Sour Cream, Flour, Unbleached, Unsifted 3 lg Egg Yolks. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1303.8kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 390.6mg17%
Total Carbohydrate 182.5g61%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, butter, cream, crecents, dessert, dry, egg, flour, german, nut, softened, sour, title, unbleached, unsifted, vegetarian, yeast, yolks
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