Nut Encrusted Turkey Steaks Krh

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Nut Encrusted Turkey Steaks KRH recipe image
Nut Encrusted Turkey Steaks KRH recipe image
Print Recipe

Nut Encrusted Turkey Steaks Krh

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 692.4

Description

This International main features Breast, Bread crumbs, Milk, Chopped nuts, Egg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Slice turkey breast into steaks.
  2. Mix egg and milk, Mix nuts and bread crumbs.
  3. Dip turkey steaks in egg wash and roll in nut mixture.
  4. Salt and Pepper to taste or use hot sauce for a spicer dish.
  5. Saute in butter or oil for about 15 to 20 min.
  6. depending on the thickeness of the steak.
  7. You may brown the steaks and finish off in the oven at 250 for 15 min.
  8. Serve with a Cranberry-White wine based sauce for picquancy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.4kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 5.1g26%
Cholesterol 102.5mg35%
Sodium 425.2mg18%
Total Carbohydrate 55.5g19%
Dietary Fiber 8.2g33%
Sugars 3.6g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breast, chicken, chopped, crumbs, egg, encrusted, international, krh, main, milk, nut, nuts, sautéing, steaks, title, turkey, vegetarian
Recipe Card powered by WP Delicious