Nut Caramel Icing

This International dessert features Sugar, Butter, Milk, Boiling water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 926.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Butter, Milk, Boiling water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
2 tablespoon Butter
1/2 cup Milk
1/4 cup Boiling water
1/8 teaspoon Salt
1 teaspoon Vanilla
1 cup Chopped nuts

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter, Milk, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 926.8kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 7.7g39%
Cholesterol 16.7mg6%
Sodium 672.1mg29%
Total Carbohydrate 130.5g44%
Dietary Fiber 4.4g18%
Sugars 123.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, chopped, dessert, icing, international, milk, nut, nuts, salt, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/nut-caramel-icing/