Nut Caramel Icing

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nut Caramel Icing recipe image
Nut Caramel Icing recipe image
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Nut Caramel Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 926.8

Description

This International dessert features Sugar, Butter, Milk, Boiling water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter, Milk, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 926.8kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 7.7g39%
Cholesterol 16.7mg6%
Sodium 672.1mg29%
Total Carbohydrate 130.5g44%
Dietary Fiber 4.4g18%
Sugars 123.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, chopped, dessert, icing, international, milk, nut, nuts, salt, sugar, title, vanilla, vegetarian, water
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