Nut Cookies

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nut Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 801.2

Description

This International dessert features All-purpose flour, Baking powder, Butter, Sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour and baking powder in bowl.
  2. Beat butter, sugar and corn syrup in large mixer bowl until light and fluffy.
  3. Add milk and vanilla.
  4. Gradually beat in dry ingredients.
  5. Stir in walnuts.
  6. Wrap and refrigerate 4 hours or overnight.
  7. Preheat oven to 350.
  8. Grease 2 cookie sheets.
  9. Divide dough in half.
  10. On lightly floured surface, roll one dough half 1/8-inch thick.
  11. Cut with 3 inch star shaped cookie cutter.
  12. Bake 10-12 minutes, until edges are golden.
  13. Cool on wire rack.
  14. Repeat with remaining dough.
  15. Decorate as desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 801.2kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 16.1g81%
Cholesterol 64.8mg22%
Sodium 377.5mg16%
Total Carbohydrate 117.3g40%
Dietary Fiber 4.2g17%
Sugars 20.1g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chopped, cookies, corn, dessert, flour, international, light, low-cal, milk, nut, powder, sugar, syrup, title, vanilla, vegetarian, walnuts
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