Nut Crecents

This German dessert features Yeast, Active Dry 1 c Sour Cream, Flour, Unbleached, Unsifted 3 lg Egg Yolks. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1303.8

Dietary: Vegetarian

Description

This German dessert features Yeast, Active Dry 1 c Sour Cream, Flour, Unbleached, Unsifted 3 lg Egg Yolks. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast, Active Dry
1 cups Sour Cream
4 cups Flour, Unbleached, Unsifted 3 lg Egg Yolks
1 cups Butter, Softened

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1303.8kcal

% Daily Value *
Total Fat 51.0g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 390.6mg17%
Total Carbohydrate 182.5g61%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, butter, cream, crecents, dessert, dry, egg, flour, german, nut, softened, sour, title, unbleached, unsifted, vegetarian, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/nut-crecents/