Nut & Poppyseed Rolls

This International dessert features Butter, Lukewarm milk, Of yeast, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1451.0

Dietary: Kosher, Vegetarian

Description

This International dessert features Butter, Lukewarm milk, Of yeast, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1 cup Lukewarm milk
1 Cake Of yeast
2 tablespoon Sugar
4 Egg Yolks
4 cup Flour

Directions

1
Dissolve yeast in milk.
2
Sift dry ingredients; cut butter into mixture as you would for pie dough.
3
Toss in liquids.
4
Knead until smooth.
5
Let rise about 2 hrs.
6
Divide into 4 pcs.
7
Roll each pc.
8
very thin.
9
Spread with filling and roll as for a jelly roll.
10
Bake on a lightly greased sheet at 350 F (177&# 194;Â°C).
11
until brown, abt.
12
to 45 min.
13
Slice into pieces of desired size.
14
Filling recipes to follow: Nos.
15
, 166, 167

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1451.0kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 31.5g158%
Cholesterol 130.2mg44%
Sodium 414.7mg18%
Total Carbohydrate 213.2g72%
Dietary Fiber 6.9g28%
Sugars 11.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, dessert, flour, international, kosher, lukewarm, milk, nut, poppyseed, rolls, sugar, title, vegetarian, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/nut-poppyseed-rolls/