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This Mediterranean main features Hazel nuts, Breadcrumbs, Carrot; grated, Onion; grated, Apple; grated. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nut Roast
Description
This Mediterranean main features Hazel nuts, Breadcrumbs, Carrot; grated, Onion; grated, Apple; grated. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic to taste Put vegetables in water, boil a few minutes, reserve water.
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Mix all,
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roll into
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shape ,
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cover with breadcrumbs,
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bake 40 minutes at Mark 6
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Serve with gravy made with tomato puree garlic and reserved water.
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OH- forgot essential detail - must roast the hazel nuts at about 300 until skins blacken and then
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remove the skins - roasting hazelnuts makes all the difference (don't eat them all separately-)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 957.2kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 486.7mg21%
- Total Carbohydrate 73.2g25%
- Dietary Fiber 12.7g51%
- Sugars 4.2g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, boiling, breadcrumbs, carrot, grated, hazel, main, marmite, mediterranean, nut, nuts, oil, olive, onion, puree, roast, roasting, title, tomato
