Nut-Stuffed Chicken Breast With Peanut Sauce
Description
This International main features Chicken breast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halves Chopped fresh thyme Seasoned salt 1/2 c Unsalted mixed nuts,crushed All-purpose flour Butter 1/4 c Dry white wine PEANUT SAUCE: 1 tb Butter 2 tb Chopped Spanish onion 2 tb Diced sweet red pepper 1/4 ts Chopped fresh garlic 2/3 c Chicken stock 2 tb Peanut butter 2 tb Honey garlic sauce 2 tb Coconut milk Butterfly chicken and
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sprinkle inside surface with thyme and seasoned salt.
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Roll in crushed nuts.
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Season outside surface with thyme and dust lightly with flour.
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Place flour-side down in skillet and then brown in hot butter.
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Do not brown with nuts.
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Remove from heat, add wine and place in 400=F8F oven for 15 minutes.
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To make sauce, cook onion, red pepper and garlic in hot butter until softened.
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Stir in chicken stock, peanut butter, honey garlic sauce and coconut milk.
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Add any cooking juices from chicken and simmer until thickened, about 8 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 990.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 6.0g30%
- Cholesterol 510.0mg170%
- Sodium 444.0mg19%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 186.0g372%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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