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This International dessert features Butter (2 sticks, Cream cheese, Sifted flour, Light brown sugar (1 box, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nut Tarts
Description
This International dessert features Butter (2 sticks, Cream cheese, Sifted flour, Light brown sugar (1 box, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dough- Mix together butter, cream cheese and flour as for pie crust.
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Line small muffin tins by patting in mixture.
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Fill 1/2 to 3/4 full with nut filling.
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Nut filling- Beat eggs, add sugar gradually.
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Add melted butter and vanilla.
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Add nuts and mix well.
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Bake in moderate oven 350* for about 20 minutes or until light brown
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1384.6kcal
- % Daily Value *
- Total Fat 85.6g132%
- Saturated Fat 26.7g134%
- Cholesterol 159.8mg54%
- Sodium 351.0mg15%
- Total Carbohydrate 141.7g48%
- Dietary Fiber 7.3g30%
- Sugars 76.2g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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