Nut Tarts

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nut Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1384.6

Description

This International dessert features Butter (2 sticks, Cream cheese, Sifted flour, Light brown sugar (1 box, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dough- Mix together butter, cream cheese and flour as for pie crust.
  2. Line small muffin tins by patting in mixture.
  3. Fill 1/2 to 3/4 full with nut filling.
  4. Nut filling- Beat eggs, add sugar gradually.
  5. Add melted butter and vanilla.
  6. Add nuts and mix well.
  7. Bake in moderate oven 350* for about 20 minutes or until light brown

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1384.6kcal
% Daily Value *
Total Fat 85.6g132%
Saturated Fat 26.7g134%
Cholesterol 159.8mg54%
Sodium 351.0mg15%
Total Carbohydrate 141.7g48%
Dietary Fiber 7.3g30%
Sugars 76.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, box, brown, butter, cheese, chopped, cream, dessert, eggs, flour, international, light, melted, nut, nuts, sifted, sticks, sugar, tarts, title
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