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Nut Tarts

Nut Tarts recipe image
This International dessert features Butter (2 sticks, Cream cheese, Sifted flour, Light brown sugar (1 box, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1384.6
Dietary: Vegetarian
Description
This International dessert features Butter (2 sticks, Cream cheese, Sifted flour, Light brown sugar (1 box, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter (2 sticks)
  • 1 package Cream cheese
  • 2 1/2 cup Sifted flour
  • 2 1/2 cup Light brown sugar (1 box)
  • 4 tablespoon Melted butter
  • 1 teaspoon Vanilla
  • 2 1/2 cup Chopped nuts
  • 3 Eggs
Directions
  1. 1
    Dough- Mix together butter, cream cheese and flour as for pie crust.
  2. 2
    Line small muffin tins by patting in mixture.
  3. 3
    Fill 1/2 to 3/4 full with nut filling.
  4. 4
    Nut filling- Beat eggs, add sugar gradually.
  5. 5
    Add melted butter and vanilla.
  6. 6
    Add nuts and mix well.
  7. 7
    Bake in moderate oven 350* for about 20 minutes or until light brown

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1384.6kcal
% Daily Value *
Total Fat 85.6g132%
Saturated Fat 26.7g134%
Cholesterol 159.8mg54%
Sodium 351.0mg15%
Total Carbohydrate 141.7g48%
Dietary Fiber 7.3g30%
Sugars 76.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, box, brown, butter, cheese, chopped, cream, dessert, eggs, flour, international, light, melted, nut, nuts, sifted, sticks, sugar, tarts, title
Read it online: https://www.chefs-mate.com/recipe/nut-tarts/