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Nutmeg Sauced Apples

Nutmeg Sauced Apples recipe image
This International sauce features Tart Baking Apples, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 78.0
Dietary: Vegetarian
Description
This International sauce features Tart Baking Apples, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Tart Baking Apples, peeled
Directions
  1. 1
    cored and halved 1/3 c Water 4 ts Sugar 4 ts All-Purpose Flour 1/2 ts Ground Nutmeg 1 1/2 c Light
  2. 2
    Place apples in a 13" x 9" x 2" baking dish,
  3. 3
    add water.
  4. 4
    Bake covered at 350 degrees for 30 to 40 minutes or until tender.
  5. 5
    Remove from the oven and keep warm.
  6. 6
    In a small saucepan, combine sugar, flour, and nutmeg.
  7. 7
    Stir in cream.
  8. 8
    Cook and stir over medium heat until thickened and bubbly.
  9. 9
    Remove from heat.
  10. 10
    Serve warm over apples

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 3.6g15%
Sugars 15.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, international, nutmeg, peeled, sauce, sauced, tart, title, vegan
Read it online: https://www.chefs-mate.com/recipe/nutmeg-sauced-apples/