This Nutritious Breakfast Bread is a wholesome, energy-boosting loaf perfect for starting your day right. Combining the earthy tones of whole wheat flour and oatmeal with the natural sweetness of mashed bananas and molasses, this bread offers a rich, satisfying flavor profile. The addition of chopped walnuts, peanuts, raisins, and prunes provides delightful textural contrasts and bursts of fruitiness in every bite. It is a versatile recipe that serves beautifully as a standalone snack, paired with yogurt, or toasted for a hearty breakfast. Packed with fiber and nutrients, it is a comforting yet healthy choice for busy mornings or weekend brunches.
Nutritious Breakfast Bread
Description
This Nutritious Breakfast Bread is a wholesome, energy-boosting loaf perfect for starting your day right. Combining the earthy tones of whole wheat flour and oatmeal with the natural sweetness of mashed bananas and molasses, this bread offers a rich, satisfying flavor profile. The addition of chopped walnuts, peanuts, raisins, and prunes provides delightful textural contrasts and bursts of fruitiness in every bite. It is a versatile recipe that serves beautifully as a standalone snack, paired with yogurt, or toasted for a hearty breakfast. Packed with fiber and nutrients, it is a comforting yet healthy choice for busy mornings or weekend brunches.Ingredients
Directions
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Grease two 8x4-inch loaf pans with oil or non-stick spray.
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In a large bowl, whisk together flour, whole wheat flour, salt, baking soda, baking powder, and dry non-fat milk powder.
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Stir in oatmeal, brown sugar, chopped peanuts, chopped walnuts, raisins, and chopped prunes until evenly distributed.
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In a separate medium bowl, beat eggs until foamy.
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Mix in oil, molasses, orange juice, and mashed banana until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
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Divide batter evenly between the two prepared loaf pans.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow loaves to cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1474.2kcal
- % Daily Value *
- Total Fat 62.8g97%
- Saturated Fat 9.5g48%
- Cholesterol 140.7mg47%
- Sodium 2890.2mg121%
- Total Carbohydrate 210.8g71%
- Dietary Fiber 16.1g65%
- Sugars 94.3g
- Protein 35.3g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variations: You may substitute raw chopped apples, grated carrots, applesauce, or grated zucchini for the mashed bananas if desired. For muffins, grease a muffin tin, fill cups 2/3 full, and bake at 350ðF (175ðC) for 20 minutes.
Storage: Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It freezes well for up to 3 months; wrap tightly in plastic wrap and foil.
