Nutritious Breakfast Bread

This Nutritious Breakfast Bread is a wholesome, energy-boosting loaf perfect for starting your day right. Combining the earthy tones of whole wheat flour and oatmeal with the natural sweetness of mashed bananas and molasses, this bread offers a rich, satisfying flavor profile. The addition of chopped walnuts, peanuts, raisins, and prunes provides delightful textural contrasts and bursts of fruitiness in every bite. It is a versatile recipe that serves beautifully as a standalone snack, paired with yogurt, or toasted for a hearty breakfast. Packed with fiber and nutrients, it is a comforting yet healthy choice for busy mornings or weekend brunches.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 147

Dietary: Vegetarian

Description

This Nutritious Breakfast Bread is a wholesome, energy-boosting loaf perfect for starting your day right. Combining the earthy tones of whole wheat flour and oatmeal with the natural sweetness of mashed bananas and molasses, this bread offers a rich, satisfying flavor profile. The addition of chopped walnuts, peanuts, raisins, and prunes provides delightful textural contrasts and bursts of fruitiness in every bite. It is a versatile recipe that serves beautifully as a standalone snack, paired with yogurt, or toasted for a hearty breakfast. Packed with fiber and nutrients, it is a comforting yet healthy choice for busy mornings or weekend brunches.

Ingredients

Flour
Whole wheat flour
Salt
Baking soda
Baking powder
Dry non-fat milk powder
Oatmeal
Brown sugar
Chopped peanuts
Chopped walnuts
Raisins
Chopped prunes
Eggs
Oil
Molasses
Orange juice
Mashed banana

Directions

1
Preheat oven to 325°F (165°C).
2
Grease two 8x4-inch loaf pans with oil or non-stick spray.
3
In a large bowl, whisk together flour, whole wheat flour, salt, baking soda, baking powder, and dry non-fat milk powder.
4
Stir in oatmeal, brown sugar, chopped peanuts, chopped walnuts, raisins, and chopped prunes until evenly distributed.
5
In a separate medium bowl, beat eggs until foamy.
6
Mix in oil, molasses, orange juice, and mashed banana until well combined.
7
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
8
Divide batter evenly between the two prepared loaf pans.
9
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow loaves to cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 147kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.0g5%
Cholesterol 14mg5%
Sodium 289mg13%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.6g7%
Sugars 9.4g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/nutritious-breakfast-bread/