Nutty Cheese Log

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Nutty Cheese Log recipe image
Nutty Cheese Log recipe image
Print Recipe

Nutty Cheese Log

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 914.2

Description

This International dessert features BUTTER, PECANS, SALT, PARSLEY, CHEDDAR CHEESE. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In skillet, melt butter and add pecans.
  2. Saute over low heat until lightly browned.
  3. Cool and chop fine.
  4. Stir in salt and parsley.
  5. Set aside.
  6. In small bowl, beat cream cheese and cheddar cheese.
  7. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses.
  8. Chill until firm for one hour.
  9. Roll cheese into log using wax paper.
  10. Roll in nut mixture.
  11. Wrap airtight and chill overnight.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 914.2kcal
% Daily Value *
Total Fat 82.9g128%
Saturated Fat 44.7g224%
Cholesterol 189.9mg64%
Sodium 2356.4mg99%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.1g9%
Sugars 3.3g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheddar, cheese, cream, dessert, dijon, eggs, international, log, milk, mustard, nutty, parsley, pecans, pepper, salt, sauce, sautéing, shredded, softened
Recipe Card powered by WP Delicious